Bus Person

Bistro Campagne is looking for talented front of house staff to join our team. Bistro Campagne has been a staple of the Lincoln Square neighborhood since we opened in 2002. 

 

We are seeking candidates for a PART TIME Busser position that will work in a supportive team environment. Experience with French food is a plus, but we are always willing to train the right person. 

Bussers are responsible for assisting the service team in exceeding the guest’s expectations. Teamwork, organization and good awareness are necessary for success in this position.

 

Essential Functions:

• Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
• Available to work nights and weekends
• Safely and effectively move chairs, tables, highchairs and booster seats
• Ability to multitask calmly and effectively in a busy & sometimes stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 
Key Responsibilities and Duties:

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy
• Assist service team with all food and beverage service
• Follow all steps of service
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Qualifications, Education & Behavior:

• Must be at least 18 years old
• Punctual, professional, reliable
• At least 1 year of restaurant experience
• Ability to work quickly while maintaining safety standards and procedures
• Ability to work consistent schedule at least 3 days per week
• Food Handler Certificate 

If you feel you meet these qualifications, we look forward to meeting you. Weekend and evening availability is required.

Please reply directly to this post with a resume.

 

More detail about Bistro Campagne, please visit