Job Details
Baker’s Daughter is a chef driven café and market from the team behind Gravitas offering coffee, baked goods, prepared foods & gourmet grocery items in multiple Washington, D.C. locations. Chef Matt Baker harnesses the seasonal bounties for a menu of composed carryout meals, a la carte dishes to go, house-made and locally-baked breads and pastries.
We are seeking a Delivery Driver (full time and part time position available) to support multiple locations of Baker's Daughter. Delivery Drivers are responsible for the timely distribution of goods to all Baker's Daughter outlets. Working closely with our Chef and Front of House teams, Drivers are also responsible for confirming daily store requisitions and delivering in a timely and professional manner. It is also imperative the Delivery Drivers follow driving safety rules and regulations We are looking for reliable, hardworking team members – if this is you, apply with us today!
Major Duties and Responsibilities
- Verifies the daily delivery plan and route(s) to make deliveries.
- Engages with outlet and other representatives when making deliveries, demonstrating excellent customer service skills, respect and communication.
- Follows all company safety rules and regulations. Exercises good judgement and operational control of a company vehicle.
- Conducts vehicle pre-check inspections before departing to deliver goods. Spot checks product upon delivery and unloading to ensure product quality. Maintains proper fuel levels and execute daily truck checks.
- May be required to assist in pre-delivery organization and verification of order specifics.
- May pack and load products onto van, according to company specifications, and unload van to meet delivery needs.
- Adheres to proper food handling requirements and temperature checks of chilled products such as milk, dairy, vegetables, etc.
- Acts as an ambassador of the company and shall go out of their way to extend courtesy to other drivers.
- Maintains regular communication with supervisor and informs them of traffic and other conditions that may impact timely deliveries.
- Manages the packing slips and delivery process, having customers sign for receipt of deliveries, noting any rejections or shorted products.
- Follows safe working practices while operating the vehicle, loading and unloading. May use pallet jacks, dock plates, wheel chalks, track mileage, straps, handle pallets and plastic wrap if applicable.
- Keeps the truck interior and exterior organized, clean and sanitary throughout. No smoking is allowed inside the vehicles. Ensures proper care of equipment used to move or secure product inventory.
- Inspects fruits and snacks for quality and brings issues to the attention of the Supervisor.
- Reports all collisions, traffic citations and/or license suspensions or revocations.
Qualifications
- At least 2 years of experience as a Delivery Driver (catering/food delivery experience preferred).
- Must be at least 21 years of age.
- Ability to read and speak English sufficiently to converse with the general public, understand highway traffic signs and signals, respond to official inquiries, and to make entries on reports and records.
- Ability to pass a company driving test, background check and drug test.
- Must have a valid driver’s license in state of residency and clean Motor Vehicle Record.
- Ability to problem-solve and promote Company's values and mission.
- Ability to cover varied shifts which may include early mornings and the ability to work a flexible schedule.
- Ability to provide excellent customer service, work well with others and participate as part of a team.
Physical Requirements Include, but are not Limited to:
- Ability to stand frequently.
- Ability to lift/push/pull up to 50 lbs.
- Ability to operate wheeled carts and dollies loaded with product.
- Ability to bend, twist, and perform hand and arm motions.