Education/Prerequisite Requirements:Minimum High School diploma or equivalentValid Driver’s licenseEquipment/Training Knowledge:Forklift certificationBasic Computer skillsHandheld Barcode Scanner system KnowledgeWork Specifications – Responsibilities:Ensure food safety and quality by overseeing product storage.Follow all plant-wide policies and procedures.Operate and manage technical equipment.Adhere to safety standards and communicate effectively with pedestrians.Transport finished goods within the facility.Have a basic understanding of warehouse finished goods storage.Be capable of working within a confined space racking system.Complete any other assigned duties.Benefits:MedicalDentalVisionFlexible Spending Account (FSA) and Dependent Care Flexible Spending Account (DCFSA)401K and Employer MatchPensionDisability InsuranceLife InsurancePaid Time OffMonthly BonusFree Lunch (once a week)