CM Plano Catering Driver - Full-Time

Overview
Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie's wonderland. Our commitment beyond the plate is another reason we're a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)
- Load and unload catering orders
- Delivery, set up, serve and clean up Central market products while extending superior Customer Service
- Assist Catering department in catering sales/production when necessary.
- Adheres to traffic and Safety Laws as well as H-E-B policy. Including training and safety certification.
- Ensure vehicle is maintained, interior is clean and all compartments are food safe.
- Knowledge of office delivery dock entranced & elevators
REQUIREMENTS
- Good Driving record and a valid Class C Texas Drivers License
- No Moving violations in previous 3 years
- 21 years of age or older
- No Felony convictions ever
- No DWI convictions
- No misdemeanor drug and alcohol convictions
- No preventable accidents for the previous 3 years
- Successfully complete Catering Driver Entry Level Training
- Driver recertification every 3 years
- Participate in Annual MVR Check and Review
- Pass background screening, including an MVR
- Ability to handle multiple tasks
- Able to work with minimal supervision
- Excellent customer service skills
- Willingness to work in varying outdoors/indoor conditions
- Detail oriented
PHYSICAL REQUIREMENTS
- Lift and carry moderately heavy loads/ Ability to lift 50 lbs
- Pushing and pulling up to 250 lbs
- Bend, reach, squat
- Ability to think on your feet to satisfy the customer
- Basic food knowledge & banquet services
11-2015