This job was posted by : For more information, please see: Summary:Responsible for transporting goods to and from different locations within a designated geographic area. Ensure that goods are well-secured during transit and delivered to customers in a timely manner. This position plays an important role in the day to day operationsmoving product to and from each facility.Essential Job Functions:This position is responsible for all of the following:Local Truck Driver Satellite Load and unload mushrooms and supplies to and from satellite Farms. Drive a 26 foot box truck,and a day cab and pup trailer, use yard truck to move trailers around lot and in and out of shipping docksLocal Truck Driver Tray Load and unload mushroom bed trays to and from satellites with a forklift. Drive a 53 foot curtainside trailer, pulls tarps on curtain side trailersLocal Truck Driver Compost Load and unload mushrooms compost to and from destinations set by J-M FarmsOperate different lifting machinery such as pallet jacks, order pickers, side loaders, reach fork trucks, and counterbalanceforklifts depending on the tasks they need to complete the jobLiaising with dispatch to communicate any traffic issues and delaysAssisting in the loading and unloading of goods, using hand trucks and electric lifts and this may require push/ pull with a palletjack up to 1,200lbsDrive tractor/trailer and both standard and automatic transmissions including 10 speedMaintaining the company truck, which includes washing and cleaning it, reporting any issues, checking all fluids, monitoringtire pressure, and performing minor repairs as neededMaintaining a log detailing the information needed per job. (they do not have to have logs, however we use product trackingsheets tray tracking sheets.Performs other related duties as requestedFollowing Standard Operating Procedures (SOPs) on the safe handling and proper use of machines and tools used for theoperationsAdherence to Good Agricultural Practices (GAPs) for food processingAdherence to Good Manufacturing Practices (GMPs) for food processingAccurate completion of daily logs and reports according to the SOPOther Functions:Regular contact with all levels of personnel throughout the organizationFollow all safety policies and proceduresOther tasks assigned by managerProfessionalism, flexibility and creativityAbility to learn and work under pressure and meet deadlinesAbility to manage multiple tasks and prioritize workflowRegular and reliable attendance